Yep, that's right. Even with multiple food allergies, you can have cake pops! And they are so good! Trust me, I ate more than a few!
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| This is a cute little guy my husband made. There are a couple of fancy pops in the background (I wish I had gotten pictures of them), including a cake pop dipped in smashed candy canes |
For the cake part, use :
1 Betty Crocker gluten free cake mix (I used yellow)
1 package pudding mix (I used chocolate, pudding mix is dairy free)
1 cup almond milk (or regular milk or your favorite milk sub)
2 egg whites
1/2 cup applesauce
(if you can have egg yolks, you can use 3 whole eggs instead of the egg whites and applesauce)
1 stick of the Best Life margarine (this is dairy free)
Mix all ingredients together and bake in a cake pop maker.
Now, for the dipping part. Your food allergies will determine what you can use. I used almond bark. It does have dairy in it. If you need to be completely dairy free, consider dipping these in dairy free or dark chocolate chips (you can use a little melted shortening to thin it if you need to).
Make sure your sprinkles and toppings are gluten free and go for it.
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