THE BEST multigrain pancakes

I adapted these from the Gluten Free Goddess' recipe because I'm allergic to some of the ingredients in hers.
She's a genius.   If I could eat all of her recipes as they are, I would!
These are egg yolk free & dairy free. 

Mix dry ingredients:
1 3/4 cups brown rice flour
1/4 cup sorghum flour
1/4 cup almond flour
1/4 cup potato starch
1 1/2 t baking powder
1/2 t salt
3/4 t xanthan gum

Mix wet ingredients separately:
1 cup almond milk or another milk or orange juice
1 cup water
2 egg whites
1/4 cup applesauce
4 T melted coconut oil
1 T agave
1 t vanilla extract

Add wet & dry together.  Mix until smooth.  Cook like regular pancakes.

Makes about 20 4" pancakes.

When I made these with orange juice, they didn't rise as well so I added 1/2 t baking soda and an extra 1/2 t baking powder and they were delicious.  Really, like a mild orange creme pancake because of the vanilla in there!
My kids like these with chocolate chips cooked on top.
If you can't have egg whites, try subbing energ egg replacer for 1 egg and still keep the 1/4 cup applesauce for the other.  (The original recipe called for 2 eggs.)  I find that using 2 different egg substitutes works better than just 1...