THE BEST Sugar free dairy free egg yolk free gluten free banana muffins

These came out so delicious.  I'll admit to start out with that when you add chocolate chips, these are not sugar free, but the muffin itself is, and I'm so excited about that!

Here's the recipe:

1/2 c rice flour
1/2 c sorghum flour
1/2 c corn starch
1/4 c agave nectar
2 1/2 t baking powder
1 t baking soda
1/4 t salt
2 egg whites
1/2 cup unsweetened applesauce
1/4 c oil
1/2 t vanilla
3 mashed bananas
chopped nuts (optional)
chocolate chips (I used 1/4 cup in these)

Mix wet ingredients together.  Then add dry and mix again.  Add optional ingredients (nuts, chocolate chips).  Bake about 20 minutes at 325 degrees.
Makes 12 regular (but generous) muffins.