Thursday, June 25, 2009

The BEST "scratch" brownies

I got this recipe from Ebay seller kurlykurly1 in a collection of recipes. Last time I checked, she doesn't sell her recipe collection any longer on Ebay, but it had a lot of great recipes in it.

Can't Eat Just One Brownies
1/4 c rice flour
1/4 c cornstarch
1/3 c cocoa powder
1/2 t xanthan gum
1/4 t salt
3/4 t baking powder
1/2 c margarine, melted
1 c white sugar
2 eggs
1 t vanilla

Mix wet & dry ingredients separately, then combine. Pour into an 8x8 pan. I usually double it and make a 9x13 pan. Bake 350 degrees for 25-30 minutes or until a toothpick comes out clean.
You can add chocolate chips or other chips if you want.

Here's the best part!
Frosting
3T margarine, soft
3T cocoa powder
1 c powdered sugar
1/2 t vanilla
2 t water or milk
Combine margarine and cocoa powder. Add powdered sugar. Then add the powdered sugar & water/milk until you get a good consistency. Spread on warm brownies.

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